Meet the Los Cabos Chef: Elihú Sepúlveda at Solaz, a Luxury Collection Resort

Elihú Sepúlveda has been working in the restaurant industry since he was 16. That’s when he began working as a waiter at La Ola, a local restaurant in his hometown of Guadalajara. By 17, he had transitioned into the kitchen. And when he turned 19, he joined Corazón de Alcachofa—an experience that became a pivotal […]