Meet the Los Cabos Chef: ElihĂș SepĂșlveda at Solaz, a Luxury Collection Resort
ElihĂș SepĂșlveda has been working in the restaurant industry since he was 16. Thatâs when he began working as a waiter at La Ola, a local restaurant in his hometown of Guadalajara. By 17, he had transitioned into the kitchen. And when he turned 19, he joined CorazĂłn de Alcachofaâan experience that became a pivotal […]