Meet the Los Cabos Chef: Ángel Carbajal at Nick-San
Nick-San has been a labor of love, and the sea, by co-owners Ángel Carbajal and Masayuki Niikura, for the past three decades. Carbajal, originally from Michoacán, México, and Niikura, a chef from Tokyo, Japan since the 1970’s, got together and opened Nick-San in 1994 – the first Mexican-Japanese fusion restaurant in Los Cabos. According to […]