Los Cabos Chef Spotlight: Juan Pablo Loza, Chileno Bay Resort & Residences, Auberge Resorts Collection
Born and raised in Mexico City, Chef Juan Pablo Loza has quite a few accolades to his name. He was named Best Mexican Young Chef in 2005, he worked at several of Mexico City’s most celebrated restaurants, including Le Cirque, Ciboulette, and L’Olivier, and he was named as “The Rule Breaker” in a list of […]