Los Cabos’ Newest (Floating) Restaurant, Animalón by the Sea, by Chef Javier Plascencia
Within less than a month from its grand opening, Javier Plascencia’s newest restaurant, Animalón by the Sea, has quickly become one of Los Cabos’ most exceptional dining experiences. Animalón by The Sea is a concept that combines both a fine-dining restaurant and a sunset cruise. With only one seating per day, the floating restaurant offers […]